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HEALTH BENEFITS

It is the rich bio chemical mix if nutrients that give Argan Oil its properties. It has twice the anti oxidant vitamin content of Olive Oil, and is super rich in vegetable Omega fatty acids, Phytosterols, Saponins, has anti inflammatory compounds and antibacterial compounds.

This is why Culinary Argan Oil, like other nut oils, is used in Morocco for cholesterol reduction, cardiovascular disease treatment, Arthritis, BMI control and weight loss.

Made With All-Natural & Organic Ingredients:
• GLUTEN FREE
• NO CANE SUGAR
• PALEO
• PEANUT-FREE
• SOY-FREE
• NON-GMO VERIFIED
• DAIRY FREE
• NO PALM OIL
• NO PRESERVATIVES

Giving Back

Empowering Women of Morocco

Argania Butter supports the Moroccan communities that provide our argan oil and the global community. Please join us in helping make the world a safer, healthier place for all who inhabit it.

Our Argan oil is imported from our producers and partners in Morocco who employ and empower about 500 women from 6 different female-run cooperatives and family farmers in Morocco.

Our customers say

"Incredibly delicious and smooth! I can taste the coconut in it, but not too overwhelming. Its not too sweet either , just enough to eat with the spoon 😋 Will definitely be reordering again and again :)"

LEAH

"I loved the crunchy texture of almonds and coconut as well as the nutty flavor of argan!! This is a magic combination!! Yum"

KAREN

 

"I used it in my oatmeal the other morning and it came out so good! It added just the right amount of taste and it wasn’t too gritty like some other almond butters can be! I also used it on some ice cream too and it did not disappoint whatsoever! Highly recommend this particular flavors."

JESSICA

 

Argania Buter in the News

Voted Best Mission Based Brand 2018


We are pleased to accept the "Best Mission Based Brand Award," this year at the 2018 Kehe Spring Show!

Featured on Martha Stewart Living


It was an honor to be featured on the Martha Stewart Blog, " The Top 5 New Food Trends in 2018."

Specialty Food Association Magazine


This summer, we were featured in, "Specialty Food Magazine." That show-cased our amazing health benefits found no other almond butters!

View All Our Argania Almond Butters!

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Do I need to refrigerate after opening? 

No, our nut butters don’t need to be refrigerated. We recommend storing them at room temperature to make it is easier to spread. We also recommend consuming our products within a reasonable time after opening, since our products are all made without artificial preservatives.

Do Your Products Contain Genetically Modified Organisms?  

No. Our products are all made from non-GMO ingredients.

What Is The Shelf Life Of The Nut Butters? 

A sealed jar last 1 year. Once opened, if kept in a cool dry place they last 2 months. If you keep the opened jar in the refrigerator it will last up to 6 months.

Are All Products Organic? 

Not 100%, but we use organic ingredients wherever possible.

Are All Your Products Diary-Free? 

Yes. All of our products are dairy free.

Are All Products Gluten-Free? 

Yes. All our products are gluten-free.

Are All The Nuts Roasted? 

Yes. Our nuts are all dry roasted.

Where Do Your Almond Come From? 

All our almonds come from farmers in California.

Are Your Jars BPA-Free? 

Yes, our jars are BPA free and recyclable.

Is Your Argan Oil Substantially Sourced? 

Yes. Our organic Argan oil is sustainably sourced from Morocco. Our supplier who is USDA certified and Eco certified.

What Are The Active Ingredients In Argan Oil? 

Both culinary and cosmetic Argan Oil are rich in these healthy nutrients, Argan Oil contains twice the Vitamin E Anti Oxidant and GLA content of Olive Oil.

The main nutrients in culinary Argan Oil are:

Triglycerides, Sapponins
Omega 3 and 6 Essential Fatty Acids
Triterpenes, Sterols
Carotenoids, Arganine
Squalene & Phenolic Compounds, Vitamin E
Gamma Linoleic Acid – (GLA)

What Are The Benefits Of Eating Argan Oil For Health? 

There is a lot written about Argan Oil and the health benefits so is Argan Oil healthy to eat? There are two varieties Cosmetic Argan Oil and toasted Culinary Argan Oil. It is the Culinary Oil that is used for eating, and cooking.

It is the rich bio chemical mix if nutrients that give Argan Oil its properties. It has twice the anti oxidant vitamin content of Olive Oil, is super rich in vegetable Omega fatty acids, Phytosterols, Saponins, anti inflammatory compounds and antibacterial compounds.

This is why Culinary Argan Oil, like other nut oils, is used in Morocco for cholesterol reduction, cardiovascular disease treatment, Arthritis, BMI control and weight loss.

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