For thousands of years, women used to make it a culinary oil and use it medicinally, topically for arthritis complaints and to treat burns.
But the culinary version of argan oil is made by cracking open the argan nuts from the argan tree fruit to get the kernels, You roast the kernels first, which are then either ground by hand in a stone grinder or cold-pressed by machine to get argan oil.
A rich source of Vitamin E, antioxidants, and good fats; scientifically proven to regulate blood sugar levels, lower bad cholesterol, strengthen the immune system and aid digestion. For optimal health benefits take 1-2 tablespoons a day either directly or enjoy in your meals.
The proven health benefits of our oil are almost secondary to the sophisticated nutty flavor, light aroma and silky texture. Enjoy with a chunk of fresh, juicy bread, in a salad dressing, on porridge mixed with honey, on grilled or steamed vegetables and seafood, and on rice, pasta, and grains.
By being involved in every aspect of production we are able to preserve the health benefits and give you the ultimate in flavor. This also allows us to directly support and benefit over 500 Berber women and their children. It takes 15 hours, 30kg of fruit and a whole lot of love to produce 1 liter of our special oil.