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Argania Butter supports the Moroccan communities that provide our argan oil and the global community. Please join us in helping make the world a safer, healthier place for all who inhabit it.
Our Argan oil is imported from our producers and partners in Morocco who employ and empower about 500 women from 6 different female-run cooperatives and family farmers in Morocco. Fair-trade and sustainable development are the foundation of these cooperatives initiatives. Through fair-trade the women are guaranteed a competitive salary. This fundamental income propels the social status of the women and the cooperatives allow them to escape the isolation they otherwise face.
In addition to their earnings, the women are provided with opportunities for personal growth through education. Some personal growth includes:
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"I used it in my oatmeal the other morning and it came out so good!
It added just the right amount of taste and it wasn’t too gritty like some other almond butters can be!
I also used it on some ice cream too and it did not disappoint whatsoever! Highly recommend this particular flavors."
"I loved the crunchy texture of almonds and coconut as well as the nutty flavor of argan!!
This is a magic combination!! Yum"
"Incredibly delicious and smooth! I can taste the coconut in it, but not too overwhelming. Its not too sweet either , just enough to eat with the spoon 😋
Will definitely be reordering again and again :)"
"LOVE IT !! Can’t stop eating it, 5 stars all around will be ordering again!"
Both culinary and cosmetic Argan Oil are rich in these healthy nutrients, Argan Oil contains twice the Vitamin E Anti Oxidant and GLA content of Olive Oil.
The main nutrients in culinary Argan Oil are:Triglycerides, Sapponins
There is a lot written about Argan Oil and the health benefits so is Argan Oil healthy to eat? There are two varieties Cosmetic Argan Oil and toasted Culinary Argan Oil. It is the Culinary Oil that is used for eating, and cooking.
It is the rich bio chemical mix if nutrients that give Argan Oil its properties. It has twice the anti oxidant vitamin content of Olive Oil, is super rich in vegetable Omega fatty acids, Phytosterols, Saponins, anti inflammatory compounds and antibacterial compounds.
This is why Culinary Argan Oil, like other nut oils, is used in Morocco for cholesterol reduction, cardiovascular disease treatment, Arthritis, BMI control and weight loss.