Argania Butter is a tradition from Morocco and a way to transport across continents into your own kitchen...

Argan Nut Butter, is a delicious Moroccan dip that has been in Moroccan kitchens for centuries. Growing up in a traditional Moroccan family in Casablanca, Argania Butter founder Nadia realized that there was a need for a delicious, mouth-watering Argan Nut butter spread that she grew up eating. After months of culinary experimentation, and based on a family recipe, one that was made with local natural ingredients and pure Organic Argan oil, she created the most delicious variety of Argan Nut Butters she had ever tasted. So, she asked friends, neighbors and family to try them and they loved them. With the official stamp of approval, Argania Butter was born.

All of our creations are Gluten-Free, GMO-Free, Dairy-Free, and contain the super food Organic Argan oil. This “liquid gold” makes our products rich in vitamin A and vitamin E. It is also packed with antioxidants, Omega-6 fatty acids, Omega-3 fatty acids, and linoleic acid. Not only are you benefiting your body by choosing Argania Butter products, but you also are indulging your taste buds with our delicious secret family recipes handed from generation to generation.

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