MOVE OVER COCONUT OIL, THERE IS A NEW OIL IN TOWN!!!!
Culinary argan oil has a savoury and sweet use. It’s nice to add to humus or on top of a soup, like lentil soup after it’s cooked. It’s also good on grilled fish or you can toss it through a seafood pasta or couscous. Or you can mix it with Greek yoghurt, honey and mixed berries, and is nice with ice cream.
Our Avocado and Organic Argan oil is blended with the finest Avocado cooking oil to create a smooth, toasted, nutty, aromatic oil perfect for high-heat, finishing and everything in between!
About the product
Directions: This Moroccan gem has many uses; from grilling, salad dressing & drizzling on pasta, to baking cakes & flavoring ice cream!